There are many roads we travel And probably most we leave behind We continue to walk ahead of us New fresh roads we want to find And sometimes we wonder If we took the best road we could If we could erase them and start over We often think perhaps we would Some roads we…
I was pleased to attend, on the 21st of June 2018, the FDA (French Debating Association) Veterans’ Exhibition Tournament that took place at the at the George Marshall Center of the the Embassy of the United States of America. In addition to the two excellent and entertaining debates between the FDA veterans, this event aimed to celebrate FDA’s…
In collaboration with my thesis director Dr. Alain MAUVIEL, I wrote a review about the interaction between the TGF-ß and the Hippo signaling pathways in epithelial cells. Our review has been accepted by the “The International Journal of Biochemistry & Cell Biology” and published in May, 2018. The review is entiteled “Molecular mechanisms underlying TGF-ß/Hippo signaling…
Fidèle depuis 2014, à ce qui est devenu maintenant un rituel, j’ai eu le plaisir de participer encore une fois à la course de la jonquille organisée par l’Institut Curie dans le cadre de son évènement annuel “Une Jonquille pour Curie”. Cet évènement vise à récolter des fonds pour soutenir la recherche contre le cancer…
A new special session of ReSiPi seminars, entiteled “Job Interview Simulation”, took place on monday 12th february 2018 at Institut Curie. Our guests for this session were : Miss Rebekah D’ARCY, a Recruitment Manager for France-Belgium-Hollande at PerkinElmer and Dr. Rym SFAXI who has recently obtained her PhD in Biology from Institut Curie. The idea…
As a PhD student representative, I represent my colleagues towards the Unit Laboratory Council. I’m bound to present any request from the PhD students to the council and keep them updated in return with all discussions that are held or important information that are communicated during those meetings. My contributions as a PhD student representative…
PIZZARIUM est un petit restaurant Orséen où vous pouvez commander de délicieuses pizzas faites de façon artisanale ; la pâte ainsi que la sauce tomate sont préparés tout les jours. Chaque pizza est travaillée à la main avant d’être garnie avec des ingrédients frais et de qualité supérieure. Pizzarium vous propose aussi une sélection d’autres…
A new special session of ReSiPi took place today at Institut Curie Orsay. Like every year the ReSiPi Team joined forces with the organizers of the Curie Cours ” From Pigmented cells to melanoma” to organize a round table about Career development. Both the public and the private sectors were presented during this session. Our…
First session of the 4th saison of ReSiPi
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